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The Roundup – July 2019 – cool off with ice cream galore
Back with a cooling splash (check out all the ice cream this month) is the July edition of the roundup; our monthly run down of every review, writeup and random scribbling about Utah restaurants,...
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The Roundup – September 2019 – pot pies to pizza
Back with a boom for September is this bumper roundup up of reviews run downs and write-ups from local food media. If you’re looking for inspiration for somewhere new to dine out this week, you just...
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Lobster through lengua – running down all the latest restaurant reviews
If you’re looking for somewhere new, interesting or exciting to dine at – look no further than our monthly roundup of every review, writeup, run down and ramble across Utah. This months collections of...
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Afghanistan to New Jersey – a world of flavors in the roundup
Reviews and write-ups Here’s the low down on all the reviews, ravings and rantings from the past month. Looking for somewhere new to dine this weekend? Start here… Afghan Kitchen (South Salt...
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Get back into the dining scene – more than forty restaurant reviews rounded up
Don’t let January’s dull and drab palette get you down in the dumps. Instead, pull up a pew and sink your teeth into the latest edition of the roundup; more than forty restaurant reviews and write-ups...
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Dining inspiration with the latest restaurant reviews
Things are ever so slowly starting to return to normal in restaurant review world. Bit by bit, folks are headed back into the world and writing up their findings. Here ... Read more
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What else is happening on the dining scene right now
Business closures Nuan’s Thai Kitchen – The following picture was spied over on Yelp, indicating the Fort Union Thai restaurant will be closing up shop at the end of August ... Read more
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Latest restaurant closures, moves and updates
Restaurant closures Chedda Burger Starting life as a food truck, this local burger concept from Nick Watts once operated three outposts around town. News confirmed this week sees the brand ... Read more
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Utah restaurants still plagued by staff shortages
Following on from our August deep dive into the challenges facing the hospitality industry, little seems to be have changed for the beset sector. Indeeed if anything, things are actually ... Read more
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Utah fund offers up million dollar restaurant prize
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain ... Read more
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